Celebrated Spanish chef to open ‘kelp-inspired’ restaurant in Cape Town
Known as the “Chef of the Sea,” the Spanish chef will bring his marine-focused cuisine to the African continent, blending Andalusian traditions with South African coastal ingredients. Ángel León, the man behind the three-Michelin-starred Aponiente and two-Michelin-starred Alevante in Cádiz, is celebrated for his inventive use of ingredients like phytoplankton and sea rice. He has…